Bhavnagari Ganthiya ( traditional snack gujarat )

In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy

You can mix with hands or whisk

Then add besan little at a time by mixing it continuously

Consistency should be medium

Heat oil for frying in a big pan

Keep a greased jhara on the pan and put 2 tbsp of batter on it

Press with hand and make ganthiya

Fry on little medium flame n drain

Cool ganthiya and store in air tight container for 15 days or more .