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Bhavnagari Ganthiya ( traditional snack gujarat )
If you're looking for some healthy yet delicious snacks, kids will go wild with new recipes.Try it out!
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
Besan 2 cups,
Oil 1/2 cup
Water 1/2 cup
Carom seeds 1/2tsp
Salt 1 tsp +1/4 tsp
Hing ( asafoetida) 1/2 tsp
Oil for frying 2 cup
Directions
In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy
You can mix with hands or whisk
Then add besan little at a time by mixing it continuously
Consistency should be medium
Heat oil for frying in a big pan
Keep a greased jhara on the pan and put 2 tbsp of batter on it
Press with hand and make ganthiya
Fry on little medium flame n drain
Cool ganthiya and store in air tight container for 15 days or more .
Usha Gajjar
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#Tags
Vegetarian