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Bhavnagari Ganthiya ( traditional snack gujarat )

Bhavnagari Ganthiya ( traditional snack gujarat )

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Besan 2 cups,

  • Oil 1/2 cup

  • Water 1/2 cup

  • Carom seeds 1/2tsp

  • Salt 1 tsp +1/4 tsp

  • Hing ( asafoetida) 1/2 tsp

  • Oil for frying 2 cup

Directions

  • 01

    In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy

  • 02

    You can mix with hands or whisk

  • 03

    Then add besan little at a time by mixing it continuously

  • 04

    Consistency should be medium

  • 05

    Heat oil for frying in a big pan

  • 06

    Keep a greased jhara on the pan and put 2 tbsp of batter on it

  • 07

    Press with hand and make ganthiya

  • 08

    Fry on little medium flame n drain

  • 09

    Cool ganthiya and store in air tight container for 15 days or more .

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