- Meal Type
- Ingredient
- Cuisine
- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Besan 2 cups,
Oil 1/2 cup
Water 1/2 cup
Carom seeds 1/2tsp
Salt 1 tsp +1/4 tsp
Hing ( asafoetida) 1/2 tsp
Oil for frying 2 cup
Directions
In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy
You can mix with hands or whisk
Then add besan little at a time by mixing it continuously
Consistency should be medium
Heat oil for frying in a big pan
Keep a greased jhara on the pan and put 2 tbsp of batter on it
Press with hand and make ganthiya
Fry on little medium flame n drain
Cool ganthiya and store in air tight container for 15 days or more .
Usha Gajjar
10 Recipes