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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
For dough :All purpose flour 1 cups
Wheat flour 1 cups
Salt 1 pinch
oil 1 tsp
dry yeast 1 tsp
warm water as needed 1 cups
For filling :Boil potato 2 nos
garlic 5-6 nos
Salt 1 pinch
Black pepe 1 tsp
Dry coriander pow 1/2 tsp
haldi 1/4 tsp
red chilli flakes 1 nos
chat masala 1 tsp
Warm water 1/2 cups
Green garlic chopped 1 cups
Directions
For dough : Sabko mix karke soft douvh bana le Is dough ko 1 hour dak ker garam place per rakhe
For filling : Boil allu ko mash karke sare dry masale dale mix well isme water dalker mix karle.
Dough ki loi leker triangle bel le
Isme filling dale n triangle fold kare
Tawe per dono side sek le n butter se roast kare till crispy.
Kiran Kherajani
61 Recipes