Wash the dhal and rice together and take a pan add oil then heat it add jeera grated ginger and curry leaves, add this to washed moong dhal and rice.Pour 6 glasses of water and pressure cook it for 7 whistles. Let the pressure cooker cool and then you can take out the whistle, add salt and ghee to it. Take out in a pan then add tamarind pulp and sambhar powder simmer for 2 mins and serve with curds.