Tamil Nadu style Pongal with a twist

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Tamil Nadu style Pongal with a twist

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 3
  • 1/2 glass split yellow moong dhal


  • 1 glass rice


  • curry leaves 1/2 teaspoon


  • 1 teaspoon salt


  • 1 TO 2 teaspoons tamarind pulp


  • jeera 1/2 teaspoon


  • Ghee 2 teaspoons


  • ginger 1/2 inch grated


  • water 6 glasses


  • sambhar powder 1/2 teaspoon

Directions

  • Wash the dhal and rice together and take a pan add oil then heat it add jeera grated ginger and curry leaves, add this to washed moong dhal and rice.Pour 6 glasses of water and pressure cook it for 7 whistles. Let the pressure cooker cool and then you can take out the whistle, add salt and ghee to it. Take out in a pan then add tamarind pulp and sambhar powder simmer for 2 mins and serve with curds.