Banana sheera, kala chana sbji

Banana sheera, kala chana sbji

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • β˜† For banana sheera:- 1 cup Roasted semolina

  • 1 banana

  • 1/4 tsp cardamom powder

  • 1/2 cup sugar

  • 6-7 basil leaves

  • 10-12 rose petals

  • 5-6 tbsp Clarified butter

  • 1 cup milk

  • 5-6 saffron strands

  • 2-3 tbsp chopped dry fruits

  • β˜†kala chana sabji:- 2 cup boiled kala chana

  • 1/2 tsp turmeric powder

  • 1 tsp kashmiri red chilli powder

  • 1/2 tsp white salt or as needed

  • 1/2 tsp black salt or as needed

  • 1 tsp coriander powder

  • 1/2 tsp cumin seeds

  • 1 pinch asafoetida

  • 1/2 tsp garam masala

  • 1/2 tsp dry mango powder

  • 2 tbsp desiccated coconut

  • 4-5 tbsp oil

Directions

  • 01

    β˜† For banana sheera:- Heat 4-5 tbsp ghee in a pan add chopped banana and dry fruits. Fry for 2 minutes on medium flame.

  • 02

    when banana starts melting. Add roasted semolina and mix well. Cook it for 3-4 minutes.

  • 03

    Add milk and give it a nice stir. Note= You can add 1:1 of water and milk if you want or you can add only water or milk too.

  • 04

    Add saffron strands, sugar and cardamom powder. mix it properly. Add 1-2 tbsp more ghee.

  • 05

    lower the flame. Cover it and let it cook for 2 more minutes. switch off the flame add basil leaves and rose petals. Note= Don't chop basil leaves.

  • 06

    Transfer the sheera in a bowl and garnish with some basil leaves, rose petals and chopped dry fruits. Serve immediately. Enjoy 😊

  • 07

    β˜† For kala chana sabji:- In a pan or kadai heat oil on medium flame. Add cumin seeds and asafoetida. Let cumin seed splutter.

  • 08

    Add turmeric powder, red chilli powder, coriander powder, dry mango powder, white salt and black salt. Mix well. Saute for few seconds. Don't burn the masalas.

  • 09

    Add boiled kala chanas fry for 2-3 minutes. Note= Add 2 tsp water if it is dry.

  • 10

    Add garam masala and desiccated coconut. Mix well.

  • 11

    switch off the flame. Garnish with desiccated coconut. Serve immediately with Poori or chapati. Enjoy. 😊

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