Pan Petha

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Pan Petha

This is one of the most mouthwatering sweet dish!!!! If you like normal white pethas then you must try this new kind of petha.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 6
  • Ash gourd 1

  • Green colour 1 pinch

  • Sugar 1 cup

  • Water 2 cups

  • Gulkand 1 cup

  • Tuty fruity 1/2 cup

  • Soaf 1/2 cup

  • Cloves 6


  • First cut ash gourd into triangle shape(small triangles). Also remove seeds from ash gourd and soak it in hot water for sometime.
  • In a pan make sugar syrup by adding water, sugar and green colour.
  • Now cook those triangle pieces in sugar syrup till they get soft in texture and let it cool down for sometime.
  • Now in a bowl take gulkand, soaf and tuty fruity.
  • Now take one piece of triangle and stuff the gulkand mixture and when you pack put cloves so that it doesn't get opened.
  • Serve this mouthwatering dish specially after lunch or dinner.