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Left over rice Chinese tikki

Left over rice Chinese tikki

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • rawa (1/4cup dahi me soak kare15 min) 1/2 cups

  • Left over rice mashed 1 2 cups

  • Left over bread crumbs 1/2 cups

  • Dry masale-chings manchurian masala 1 tsp

  • salt as per tast 1 tsp

  • Red chilli powder 1 tbsp

  • Capsicum,n cabbage chopped 1/2 cups

  • For gravy : Cabbage capsicum 1/4 cups

  • Oil 1 tbsp

  • Tomato sauce 2 tbsp

  • Soya sauce 1 tsp

  • chilli sauce 2 tsp

  • water me 1 tsp corn flour ghol le 1/2 cups

Directions

  • 01

    Sab ingredients ko mix karke dough bana le n tikki bana le n hot oil me deep fry kare

  • 02

    For gravy :pan me oil dale n garlic chopped dale n chopped veg dale cook kare 2 min add corn flour n sauces mix well add fry tikki serve hot its yummy.

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