From szechuan Fried Rice to chinese dumplings and hakka noodles recipes,we have tons of yummy chinese recipes for you to try!
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 4
1/2 cups rawa (1/4cup dahi me soak kare15 min)
2 cups left over rice mashed 1
1/2 cups left over bread crumbs
1 tsp dry masale-chings manchurian masala
1 tsp salt as per tast
1 tbsp red chilli powder
1/2 cups capsicum,n cabbage chopped
1/4 cups for gravy : cabbage capsicum
1 tbsp oil
2 tbsp tomato sauce
1 tsp soya sauce
2 tsp chilli sauce
1/2 cups water me 1 tsp corn flour ghol le
Directions
Sab ingredients ko mix karke dough bana le n tikki bana le n hot oil me deep fry kare
For gravy :pan me oil dale n garlic chopped dale n chopped veg dale cook kare 2 min add corn flour n sauces mix well add fry tikki serve hot its yummy.
