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Left over rice Chinese tikki

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Left over rice Chinese tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1/2 cups rawa (1/4cup dahi me soak kare15 min)
  • 2 cups left over rice mashed 1
  • 1/2 cups left over bread crumbs
  • 1 tsp dry masale-chings manchurian masala
  • 1 tsp salt as per tast
  • 1 tbsp red chilli powder
  • 1/2 cups capsicum,n cabbage chopped
  • 1/4 cups for gravy : cabbage capsicum
  • 1 tbsp oil
  • 2 tbsp tomato sauce
  • 1 tsp soya sauce
  • 2 tsp chilli sauce
  • 1/2 cups water me 1 tsp corn flour ghol le

Directions

  • Sab ingredients ko mix karke dough bana le n tikki bana le n hot oil me deep fry kare
  • For gravy :pan me oil dale n garlic chopped dale n chopped veg dale cook kare 2 min add corn flour n sauces mix well add fry tikki serve hot its yummy.
Kiran Kherajani

Kiran Kherajani

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#Tags

Rice Semolina Bell-Peppers Cabbage Brunch Dinner Party Kitty Party Medium less than 30 Mins Stove Top For Large Groups Served Hot Snacks Vegetarian