- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
For outer cover : Maida 3/4 cups
Cornflour 1/4 cups
Oil 4 tsp
Salt as per taste 1 pinch
For filling : Oil 1 tbsp
Chopped ginger n garlic 1 tsp
Green chilli chopped 2 nos
capsicum 1 nos
Carrot chopped 1 nos
Boil nuddles 1 cups
Chilli sauce 1 tbsp
Soya sauce 1 tsp
Tomato sauce 2 tbsp
Ajino moto 1/2 tsp
Ching's noodles masala 1 tsp
Salt as per tast 1 pinch
Vinegar 1/2 tsp
Directions
Pan me oil dale ginger garlic green chilli dalker halka pink kare isme kati vegie dale n Ajino moto,salt dalker lid lagaker 2 min cook kare.
Isme boil noodles n sari sauces and noodles masala dalker mix kare n
vinegar dale 2 min low flame per cook kare
Filling ko thanda karne rakh de
Ab maide ke dough se chhoti puri bel le ise side me rakhe
Ab dusri puri bel le is per oil 1/2tsp lagaye n dry maida spread kare thoda sa is puri ke uper bani hui puri ko rakhe n halka bel le.
Taiyar puri ko garam tawe per low flame per 1 min sek le (see in pic) Is tarah sari puriya sek le
Ab dono puriyo ko alag kare n ek puri ke beech me filling bhare n fold kare maide ki slurry se chipka le.
Is roll ko hot oil me deep fry kare.
Garam serve kare.
Kiran Kherajani
61 Recipes