Spring roll

Copy Icon
Twitter Icon
Spring roll

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 3/4 cups for outer cover : maida


  • 1/4 cups cornflour


  • 4 tsp oil


  • 1 pinch salt as per taste


  • 1 tbsp for filling : oil


  • 1 tsp chopped ginger n garlic


  • 2 nos green chilli chopped


  • 1 nos capsicum


  • 1 nos carrot chopped


  • 1 cups boil nuddles


  • 1 tbsp chilli sauce


  • 1 tsp soya sauce


  • 2 tbsp tomato sauce


  • 1/2 tsp ajino moto


  • 1 tsp ching's noodles masala


  • 1 pinch salt as per tast


  • 1/2 tsp vinegar

Directions

  • Pan me oil dale ginger garlic green chilli dalker halka pink kare isme kati vegie dale n Ajino moto,salt dalker lid lagaker 2 min cook kare.
  • Isme boil noodles n sari sauces and noodles masala dalker mix kare n
  • vinegar dale 2 min low flame per cook kare
  • Filling ko thanda karne rakh de
  • Ab maide ke dough se chhoti puri bel le ise side me rakhe
  • Ab dusri puri bel le is per oil 1/2tsp lagaye n dry maida spread kare thoda sa is puri ke uper bani hui puri ko rakhe n halka bel le.
  • Taiyar puri ko garam tawe per low flame per 1 min sek le (see in pic) Is tarah sari puriya sek le
  • Ab dono puriyo ko alag kare n ek puri ke beech me filling bhare n fold kare maide ki slurry se chipka le.
  • Is roll ko hot oil me deep fry kare.
  • Garam serve kare.