Kovakkai Theeyal / Ivygourd Curry

Kovakkai Theeyal / Ivygourd Curry

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Kovakkai / ivygourd: 1/4 kg

  • Shallots: 10 chopped

  • Ginger: 1 small piece chopped

  • Green chillies: 3 slit

  • Curry leaves: 2 sprigs

  • Coconut milk: 1 n 1/2 cups

  • Turmeric powder: 1/2 tsp

  • Red chilli powder: 2 tsp

  • Coriander powder: 2 tsp

  • Coconut oil: 3 tbsp

  • Salt: 1 tsp

Directions

  • 01

    Clean and chop kovakkai into long slender pieces.

  • 02

    Heat oil in a kadai, add Curry leaves, chopped shallots,ginger and green chillies. Toss well for a minute.

  • 03

    Add chopped kovakai and saute till it becomes soft and tender.

  • 04

    Add turmeric powder,red chilli powder, Coriander powder and salt and mix well.

  • 05

    Add coconut milk and mix.

  • 06

    Boil till the gravy thickens,add water to adjust the consistency if needed.

  • 07

    Switch off the flame once the gravy becomes thick .

Review

0

Please Login to comment

Link copied