Clean and chop kovakkai into long slender pieces.
Heat oil in a kadai, add Curry leaves, chopped shallots,ginger and green chillies. Toss well for a minute.
Add chopped kovakai and saute till it becomes soft and tender.
Add turmeric powder,red chilli powder, Coriander powder and salt and mix well.
Add coconut milk and mix.
Boil till the gravy thickens,add water to adjust the consistency if needed.
Switch off the flame once the gravy becomes thick .
