Dal Khichdi

Dal Khichdi

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140

Ingredients

Serves 3

  • 1/2 cup chana dal

  • 1/2 cup dhuli moong dal

  • 1/2 cup arhar dal

  • 1/2 cup rice

  • 1 tsp chopped ginger

  • 1/2 tsp jeera

  • 1 pinch hing

  • 1.5 tsp salt

  • 1 tsp mirch powder

  • 1/2 tsp haldi

  • 5 Cup water

  • 4 tsp ghee

  • 1 tsp chopped coriander

Directions

  • 01

    Wash n soak all dals n rice for 2 hrs.

  • 02

    In a pressure cooker , heat 2 tsp ghee, add jeera, hing, add n saute ginger n add all other spices.

  • 03

    Pour water in cooker n when it starts boiling add all dals n rice.

  • 04

    Cook it till 4 whistles blow.

  • 05

    Once khichdi is cooked, open the lid of cooker, mash it properly using big ladle.

  • 06

    Garnish it with chopped coriander n ghee. It tastes best with Raita, chutney or pickle.

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