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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 3
3 cups rice flour
1/4 cup chana dal (Bengal gram lentil), soaked overnight
1 onion, chopped
2 green chilies, chopped
1 tsp. ginger-garlic paste
1/2 cup coriander leaves, chopped
2 sprig curry leaves, chopped
2 tbsp. sesame seeds, dry roasted
1 tsp. cumin seeds
2 tbsp. fresh grated coconut
2 tbsp. roasted peanuts, coarsely ground
1/2 tsp. salt or to taste
1 tsp. red chili powder or to taste
Directions
First mix together chana dal, onion, ginger-garlic paste, green chilies, coriander leaves, curry leaves, sesame seeds, coconut, peanuts and cumin seeds.
Combine the rice flour, salt and red chili powder. Then combine all the ingredients and prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.
Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapati with the tip of your fingers. Keep sprinkling some water while working on it.
Make few holes on it and drizzle oil in them. Cover and fry on a low flame till one side is done before flipping it over.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
