Gongura Mutton (Traditional Andhra Mutton Curry)

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Gongura Mutton (Traditional Andhra Mutton Curry)


Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 3
  • 500 gms mutton with bones

  • 2-3 tbsp. gongura pickle

  • 1 tbsp. ginger-garlic paste

  • 1/2 cup yogurt

  • 1 tsp. salt or to taste

  • 1 tsp. turmeric powder

  • 1-2 tbsp. red chili powder

  • 1 tbsp. coriander powder

  • 3 tbsp. oil

  • 2 onions, chopped


  • Marinate the mutton with yogurt, gongura pickle, ginger-garlic paste, 1 sprig curry leaves and all the dry spices for 2-3 hours.
  • Heat oil in a pan and saute the onions and 1 sprig curry leaves till light brown. Add the marinated mutton and cook, covered on a low flame till dry. Keep stirring at intervals.
  • Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. Switch off the flame and transfer to a serving bowl.