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Preparation Time : 15
Cook Time : 30
Total Time : 45
1/2 kg chicken
1 handful coriander leaves
1 handful mint leaves
2 green chilly
1 tsp ginger garlic paste
1 tsp meat masala
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp salt
1 tsp mustard seeds
1 bay leaf
4 tsp grated coconut
Dry roast coconut and onion together and grind to smooth paste with coriander and mint leaves.
Heat oil and add mustard seeds, bay leaf .
Add ginger garlic paste and saute for a minute.
Add onion paste and saute till it is golden brown.
Add salt, turmeric and red chilly powder.
Wash chicken and add it in the pan. Mix it well and civer till chicken turns tender.
Add meat masala and water. Bring it to a boil and garnish with coriander leaves.
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