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Traditional Varhadi Chicken

Traditional Varhadi Chicken

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 1/2 kg chicken

  • 1 onion

  • 1 handful coriander leaves

  • 1 handful mint leaves

  • 2 green chilly

  • 1 tsp ginger garlic paste

  • 1 tsp meat masala

  • 1 tsp red chilly powder

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 1 tsp mustard seeds

  • 1 bay leaf

  • 4 tsp grated coconut

Directions

  • 01

    Dry roast coconut and onion together and grind to smooth paste with coriander and mint leaves.

  • 02

    Heat oil and add mustard seeds, bay leaf .

  • 03

    Add ginger garlic paste and saute for a minute.

  • 04

    Add onion paste and saute till it is golden brown.

  • 05

    Add salt, turmeric and red chilly powder.

  • 06

    Wash chicken and add it in the pan. Mix it well and civer till chicken turns tender.

  • 07

    Add meat masala and water. Bring it to a boil and garnish with coriander leaves.

  • 08

    Serve hot.

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