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Karahi Chicken

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Karahi Chicken

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 40 Min

Total Time : 1 Hr 40 Min

Ingredients

Serves : 5
  • 500g chicken
  • 4-5 dry red chilli
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon peppercorns
  • 1.5 tbsp coriander seeds
  • 1/2 capsicum cubed
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt or as per taste
  • 1 teaspoon ginger garlic paste
  • 1 big onion thinly sliced
  • 1 tomato finely chopped
  • 10-12 cashews
  • 3 cloves
  • 1 bay leaf
  • 3 tbsp oil
  • 1-2 green chillies slit
  • 1 small inch cinnamon stick
  • 3-4 tbsp coriander leaves
  • 2 tbsp cream
  • 1 teaspoon crushed kasuri methi
  • 2 cardamom

Directions

  • Soak cashews in warm water for 30 minutes and grind to paste
  • Marinate chicken with salt and turmeric for 1 hour
  • Dry roast coriander seeds, peppercorns, cumin seeds, dry red chilli until aromatic. Cool completely and grind to powder. Keep it aside
  • Heat oil in a pan and stir fry capsicum for 1-2 minutes. Keep it aside
  • In same pan, add bay leaf, cinamaon , cloves and cardamom , stir for 1 minute
  • Add onions and green chillies. Saute until tender
  • Add ginger garlic paste and saute until raw aroma disappears
  • Add Tomato and cook until mushy
  • Reserve 1 tbsp ground spice powder. Add remaining to pan and mix well
  • Add salt and cashews paste. Mix well for 2 minutes
  • Add chicken and coat well with masala. add little water. mix well
  • Cover and cook until done stirring occasionally
  • Add cream, kasuri methi, reserved spice powder and mix well
  • Garnish with chopped coriander leaves and serve hot
Rekha Unni

Rekha Unni

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#Tags

Non-Vegetarian