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Karahi Chicken

Karahi Chicken

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100

Ingredients

Serves 5

  • 500g chicken

  • 4-5 dry red chilli

  • 1/2 teaspoon cumin seeds

  • 1 teaspoon peppercorns

  • 1.5 tbsp coriander seeds

  • 1/2 capsicum cubed

  • 1/2 teaspoon turmeric

  • 1 teaspoon salt or as per taste

  • 1 teaspoon ginger garlic paste

  • 1 big onion thinly sliced

  • 1 tomato finely chopped

  • 10-12 cashews

  • 3 cloves

  • 1 bay leaf

  • 3 tbsp oil

  • 1-2 green chillies slit

  • 1 small inch cinnamon stick

  • 3-4 tbsp coriander leaves

  • 2 tbsp cream

  • 1 teaspoon crushed kasuri methi

  • 2 cardamom

Directions

  • 01

    Soak cashews in warm water for 30 minutes and grind to paste

  • 02

    Marinate chicken with salt and turmeric for 1 hour

  • 03

    Dry roast coriander seeds, peppercorns, cumin seeds, dry red chilli until aromatic. Cool completely and grind to powder. Keep it aside

  • 04

    Heat oil in a pan and stir fry capsicum for 1-2 minutes. Keep it aside

  • 05

    In same pan, add bay leaf, cinamaon , cloves and cardamom , stir for 1 minute

  • 06

    Add onions and green chillies. Saute until tender

  • 07

    Add ginger garlic paste and saute until raw aroma disappears

  • 08

    Add Tomato and cook until mushy

  • 09

    Reserve 1 tbsp ground spice powder. Add remaining to pan and mix well

  • 10

    Add salt and cashews paste. Mix well for 2 minutes

  • 11

    Add chicken and coat well with masala. add little water. mix well

  • 12

    Cover and cook until done stirring occasionally

  • 13

    Add cream, kasuri methi, reserved spice powder and mix well

  • 14

    Garnish with chopped coriander leaves and serve hot

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