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Appam (Traditional Kerala Breakfast)

Appam (Traditional Kerala Breakfast)

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 3

  • 2 cups idli / dosa batter

  • 1 & 1/4 cup coconut milk

  • 1/2 tsp. eno fruit salt

  • 1 tsp. oil


  • 01

    In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chatti and drizzle some oil. Wipe clean with a tissue paper.

  • 02

    Drop a ladleful of the batter and immediately swirl it around. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.



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