Appam (Traditional Kerala Breakfast)

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Appam (Traditional Kerala Breakfast)


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 3
  • 2 cups idli / dosa batter

  • 1 & 1/4 cup coconut milk

  • 1/2 tsp. eno fruit salt

  • 1 tsp. oil


  • In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chatti and drizzle some oil. Wipe clean with a tissue paper.
  • Drop a ladleful of the batter and immediately swirl it around. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.