In a pan add 2 tbsp water and roughly chopped spinach to it. Cook this on medium flame for 2 minutes. The spinach would have wilted.
In a mixer grinder add spinach along with 4-5 tbsp water or as needed. Also add green chili and grind it to make smooth puree. I got 1 cup of spinach puree.
In a mixing bowl add wheat flour, some salt and ajwain. Mix together.
Add spinach puree with this and start kneading. Add additional water as required and knead to form a firm dough
Apply some oil on the dough ball, cover it and let it rest for about 20 minutes.
Knead the dough once again. Make small lime sized balls out of it.
Roll each ball into a puri using your rolling pin.
Heat oil in a kadai and carefully drop each puri inside. Fry on both sides. Press gently with a ladle to help it puff up. Keep the flame in medium to retain the green colour and prevent browning.
Serve hot with aloo curry, dahi, achar, chhole. Enjoy 😊