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Andhra Chicken Curry

Andhra Chicken Curry

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100

Ingredients

Serves 4

  • 500g chicken

  • 1 onion chopped

  • 1 tomato finely chopped

  • 4-5 green chillies

  • 7-8 curry leaves

  • 5-6 tbsp oil

  • 1 teaspoon cumin seeds

  • 1 teaspoon mustard seeds

  • 1 teaspoon garam masala

  • 1 tbsp ginger garlic paste

  • 1/2 teaspoon turmeric

  • 1 teaspoon salt or as per taste

  • 4 tbsp coriander leaves to garnish

  • 1 inch ginger

  • 4-5 garlic cloves

  • 2-3 cloves

  • 1 inch cinnamon stick

  • 1 teaspoon poppy seeds

  • 1 tbsp grated coconut

  • 1 tbsp coriander seeds

  • 1 tbsp red chilli powder adjust

Directions

  • 01

    Marinate chicken with salt, 1/2 tbsp red chilli powder turmeric and ginger garlic paste for 1 hour

  • 02

    Dry roast whole spices and grind spices with coconut to form smooth paste

  • 03

    Heat oil in a pan. Splutter cumin and mustard seeds

  • 04

    Add onions, green chillies and curry leaves. Saute until translucent

  • 05

    Add tomatoes , red chilli powder and saute until mushy

  • 06

    Add chicken and ground paste. Mix well

  • 07

    Cover and cook until done, stirring occasionally. Check for seasoning

  • 08

    Add garam masala and mix well. Cook for a minute

  • 09

    Garnish with chopped coriander leaves. Serve hot with rice or roti

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