kormolas

kormolas

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 6

  • 1 cup all purpose flour

  • 1 and 1/2 tbsp ghee

  • 1/3 cup powdered sugar

  • 1/8 tsp salt

  • milk as required to knead the dough (approx 1/3 cup or more)

  • 2 cups oil for deep frying

Directions

  • 01

    mix the flour, sugar, melted ghee and salt in a bowl

  • 02

    add milk and knead a stiff dough

  • 03

    oil the dough and cover with a lid

  • 04

    keep aside for 15-20 minutes

  • 05

    now pinch a medium sized ball from the dough and roll into a big chapati

  • 06

    cut the chapati into small squares

  • 07

    bring together the opposite corners of the squares, pinch them together and give them a small twist

  • 08

    now bring the other two remaining corners to the back and give a small twist

  • 09

    twist the edges tightly so that the kormolas retain their shape while frying

  • 10

    prepare all the kormolas in the same way

  • 11

    heat oil in a kadai and deep fry the kormolas on low flame till light brown

  • 12

    drain the excess oil on a tissue

  • 13

    when cool, store in an air tight container or serve

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