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Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 6
  • 1 cup all purpose flour

  • 1 and 1/2 tbsp ghee

  • 1/3 cup powdered sugar

  • 1/8 tsp salt

  • milk as required to knead the dough (approx 1/3 cup or more)

  • 2 cups oil for deep frying


  • mix the flour, sugar, melted ghee and salt in a bowl
  • add milk and knead a stiff dough
  • oil the dough and cover with a lid
  • keep aside for 15-20 minutes
  • now pinch a medium sized ball from the dough and roll into a big chapati
  • cut the chapati into small squares
  • bring together the opposite corners of the squares, pinch them together and give them a small twist
  • now bring the other two remaining corners to the back and give a small twist
  • twist the edges tightly so that the kormolas retain their shape while frying
  • prepare all the kormolas in the same way
  • heat oil in a kadai and deep fry the kormolas on low flame till light brown
  • drain the excess oil on a tissue
  • when cool, store in an air tight container or serve