1) Potatoes - Boiled (6 potatoes, each cut into 4 equal parts)
2) Bayleaves - 2
3) Cumin seeds- 1 Teaspoon
4) Cardamom- 2
5) Cinamon- 2/3 Sticks
6) Asafoetida (Hing) - 1/2 Teaspoon,
7) Ginger Pste - 2 Teaspoon
8) Turmeric Powder - 1 Teaspoon
9) Chilly Powder - 1 Teaspoon
10) Cumin Powder - 1 Teaspoon
11) Tomato Puree - 200 gms Ready Puree (or made at home from 3/4 large tomatoes)
12) Green Peas - Frozen 1 Cup
13) Garam Masala Powder - 1 Teaspoon
14) Coriander Leaves - Chopped
15) Oil - 2 Table spoon
16) Salt To Taste
17) Sugar – 1 Teaspoon
Directions
1) Heat Oil in a kadai.
2) Add Bayleaves -2,Cumin seeds - 1 Teaspoon, Cardamom -2 & Cinamon -2/3 Sticks. Add Asafoetida / Hing -half teaspoon. Saute everything well.
3) Add Ginger paste - 2 Teaspoon and mix.
3) Add Turmeric powder - 1 teaspoon, chilly powder - 1 teaspoon, cumin powder - 1 teaspoon and saute well.
4) Now add little water and fry the masalas well.
5) Add tomato puree - 200 gms Ready Puree (or made at home from 3/4 large tomatoes). Mix well.
6) Add salt to taste and sugar - 1 teaspoon
7) Add frozen green peas - 1 cup. Mix well, simmer & cook for 5 mins.
8) Add the boiled potatoes and coat well in the masala.
9) add water - 1 cup & let it boil. Then cover & cook on low flame for 10 mins.
10) Open cover, add garam masala powder - 1 teaspoon & mix well.
11) Add chopped coriander leaves and mix.
12) Garnisg with some chopped more coriander leaves & Serve hot with Roti / Paratha / Puri or Pulao and enjoy !!