Sev Tomato (Traditional Kathiyawadi sabji)

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Sev Tomato (Traditional Kathiyawadi sabji)

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • Tomatoes 5 mediums


  • Besan sev 3/4 cup


  • Water 1cup


  • Turmeric pwd 1/2 tsp


  • Red chilli pwd 1 1/4 tsp


  • Dhaniya jeera ( corriander cumin )pwd 1 tsp.


  • Salt 1 tsp.


  • Sugar 2 tsp.


  • Garlic paste 1 tsp.


  • Oil 2 1/2 tbsp.


  • Mustard seeds 1/2 tsp.


  • Cumin seeds 1/2 tsp.


  • Hing 1/4 tsp.


  • Corriander leaves chopped 2 tbsp.

Directions

  • Cut tomatoes in to small pieces
  • Heat oil in a pan
  • Add mustard seeds n cumin
  • As this splutters add hing n garlic paste n saute for 1/2 minute n add tomatoes n stir
  • Cover n cook for 1 minute
  • Stir n add salt 1/2 cup water mix n cover
  • Cook for 5 minutes
  • Add remaining water red chilli pwd dhaniya jeera pwd sugar cover n let it cook for 1 minute n switch off the gas
  • Add sev mix n cover for 5 minutes
  • Serve in plate n garnish with corriander