Soyachaap Curry

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Soyachaap Curry


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 7
  • 250 gms Soyabean Chaap

  • 250 gms/ 1 bowl Chopped Onions

  • 250 gms/ 1 bowl Chopped Tomatoes / Tomato puree

  • 2 tsp Chopped Ginger Garlic

  • 100 gms/ 1 small cup Homemade cream/ Malai

  • Salt 1 tsp, Red chilli powder 1 tsp, Turmeric powder 1 tsp, Garam Masala 1 tsp


  • Heat oil in kadhai and saute chaap pieces from all sides on medium flame. Alternatively, chaap can be deep fried as well. Remove the chaap once cooked. Heat 1 tsp oil and saute ginger garlic till brown. Add onions and saute till brown. Onions should be added tomato puree along with all spices and cook the masala for 10 min till oil separates in kadhai. Add malai or cream to bring richness in the gravy and cook the complete masala for 10-15 min on low flame.
  • Once masala is cooked properly, add water as per desired consistency and allow the water to boil. Add chaap pcs in boiling water and cover the kadhai. Cook for good 10-15 min on medium flame till the curry becomes thick.Serve hot soya chaap curry garnished with garam masala and fresh coriander.