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Bajara Khichadi

Bajara Khichadi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1/2 cup bajra

  • 1/4 cup mung dal

  • 1/4 cup chana dal

  • 1 tablespoon ghee

  • 1/2 teaspoon cumin seeds

  • 1/2 teaspoon mustard seeds

  • 1/4 Salt to taste

  • 2 teaspoon finely chopped or crushed green chillies

  • 1 teaspoon crushed ginger

  • 1/8 A pinch turmeric powder

  • 1/2 teaspoon asafoetida

Directions

  • 01

    Wash and soak bajra for to 1/2 hours in hot water. Wash and drain yellow mung dal. Wash and soak chana dal for 15min in warm water.

  • 02

    Drain all dals and bajra. Roughly crush bajra in mixture jar.optional

  • 03

    Heat ghee in a pressure cooker. Add cumin seeds and mustard seeds to it. When they crackle add hing, green chillies and ginger to it. Mix well and then add turmeric powder to it.

  • 04

    Add 2 to 2 1/2 cup water to the pressure cooker and at last add salt.

  • 05

    Now let it come to boiling temperature and then add drained bajra, chana dal and yellow mung dal. Pressure cook for 5 to 6 whistles, or till cook properly.

  • 06

    When ready before serving pour some ghee on it and garnish with coriander.

  • 07

    Hot, delicious and iron-rich Bajra khichdi is ready to serve with kadi and papad.

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