Palak Pulusu

Copy Icon
Twitter Icon
Palak Pulusu


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • Palak(spinach).... 1 bunch

  • Tamarimd pulp...1tsp

  • Salt ....1/2tsp

  • Water....2cups

  • Termaric....1/8tsp

  • Redchilliies....2

  • Green chellies....2

  • Besan .....1tbsp

  • mustard seeds....1/4tsp

  • Fenugreek seeds.....1/4tsp

  • Cumin seeds...1/4tsp

  • Hing .....1/8tsp

  • Onion ...1 pieces

  • Garlic cloves ...5

  • Oil.....1tsp


  • Wash palak properly, chop. keep aside. Take a vessel add chopped palak, water, termaric, salt, cover, let it boil for 5minutes. Take frying pan, heat pan and put oil , after heating oil add red chilli pieces, green chilli pieces, onion pieces, garlic cloves, fry 1 minute, now add mustard seeds, fenugreek seeds, cumin seeds, Hing. After crackled add in boiling palak , now add tamarind pulp.let it boil about 10minutes, in summer flame. Meanwhile take 2tbsp of water in a small bowl, add besan, mix well. Pour besan batter in boiling palak pulusu.let it boil 1minute, remove from flame. eat with rice, roties...🙂