Tomato Curd Chutney /Tomato Perugu Pachadi

Tomato Curd Chutney /Tomato Perugu Pachadi

Cooking Time

Preparation Time : 2

Cook Time : 5

Total Time : 7

Ingredients

Serves 3

  • Tomatoes - 2

  • Rai - 1/2 tsp

  • Cumin -1/2 tsp

  • Hing - 1/4 tsp

  • Curry leaves- 1 tsp

  • Coriander leaves -1 tsp

  • Salt- 1 tsp

  • Thick curd - 1/2 cup

  • Oil - 2 tbs

  • Green chillies - 2

Directions

  • 01

    Take a wok , put oil, put rai , cumin . Then add hing, chillies , curry leaves . Let it fry for a minute. Then add tomato pieces to it , give it stir , cover it with lid . Turns mushy , mix it well add salt to it , give a mix . Let it becomes thick.. once it becomes thick , then remove from flame , let it cool. In a bowl take curd , add cooked tomato to the curd , give a nice mix . At last add fresh coriander to it...That's it.. tasty tomato curd chutney. You can have with rice or paratha .

Review

0

Please Login to comment

Link copied