Undhiyu (Popular Traditional Gujarati Sabji)

Undhiyu (Popular Traditional Gujarati Sabji)

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 4

  • 1 fresh coconut grated ( smaller)

  • 2 tbsp garlic paste.

  • 1 tbsp green garlic ( patta) chopped

  • 1/2 cup roasted n crushed peanuts

  • 1 tbsp green chilli n ginger paste

  • 1/2 cup chopped corriander

  • 2 tsp garam masala pwd

  • 1 tsp turmeric pwd

  • 2 tbsp dhaniya jeera pwd

  • 3 tsp red chilli pwd

  • 1 tsp hing

  • 1/2 tsp carrom seeds

  • 1 tsp + 1 1/2tsp salt

  • 1 1/2 tbsp sugar

  • 1 tsp + 5 tbsp oil

  • 4 medium potatoes

  • 4 medium brinjals

  • 1 small piece of suran

  • 1 small piece of yam

  • 1 raw banana

  • 250 gms papadi

  • 1/2 cup tuver dana

  • 3 cups approx water

Directions

  • 01

    1.In a mixing bowl mix all the ingredients for masala,coconut garlic crushed peanuts green chilli ginger paste corriander garam masala pwd turmeric red chilli pwd dhaniya jeera pwd 1 tsp salt sugar n 1 tsp oil n mix properly

  • 02

    2. Chop papadi in small pieces

  • 03

    3. Cut potatoes brinjal yam suran n banana in to big pieces.

  • 04

    4. Heat 5 tbsp oil in a big fry pan.

  • 05

    5. Add carrom seeds stir n add hing n papadi tuver dana n stir

  • 06

    6. Add 1/2 tsp salt stir fry add 1/4 th of the masala n stir for few seconds

  • 07

    7. Add all the vegetables 1/2 tsp salt n mix stir for 1 minute

  • 08

    8. Add remaining masala n stir for 1 minute.

  • 09

    9. Add 1 cup water n cover the pan n cook on medium flame for 5 minutes

  • 10

    10. Add 1 cup water n cover the lid n cook on slow flame for 10 minutes.

  • 11

    11. Check the vegetables ,if it is not cooked then cook for some more time.

  • 12

    12. Consistency should be with very little liquidy.

  • 13

    13. Serve Undhiyu garnished with chopped corriander.

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