Undhiyu (Popular Traditional Gujarati Sabji)

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Undhiyu (Popular Traditional Gujarati Sabji)

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 1 fresh coconut grated ( smaller)


  • 2 tbsp garlic paste.


  • 1 tbsp green garlic ( patta) chopped


  • 1/2 cup roasted n crushed peanuts


  • 1 tbsp green chilli n ginger paste


  • 1/2 cup chopped corriander


  • 2 tsp garam masala pwd


  • 1 tsp turmeric pwd


  • 2 tbsp dhaniya jeera pwd


  • 3 tsp red chilli pwd


  • 1 tsp hing


  • 1/2 tsp carrom seeds


  • 1 tsp + 1 1/2tsp salt


  • 1 1/2 tbsp sugar




  • 1 tsp + 5 tbsp oil


  • 4 medium potatoes


  • 4 medium brinjals


  • 1 small piece of suran


  • 1 small piece of yam


  • 1 raw banana


  • 250 gms papadi


  • 1/2 cup tuver dana


  • 3 cups approx water

Directions

  • 1.In a mixing bowl mix all the ingredients for masala,coconut garlic crushed peanuts green chilli ginger paste corriander garam masala pwd turmeric red chilli pwd dhaniya jeera pwd 1 tsp salt sugar n 1 tsp oil n mix properly
  • 2. Chop papadi in small pieces
  • 3. Cut potatoes brinjal yam suran n banana in to big pieces.
  • 4. Heat 5 tbsp oil in a big fry pan.
  • 5. Add carrom seeds stir n add hing n papadi tuver dana n stir
  • 6. Add 1/2 tsp salt stir fry add 1/4 th of the masala n stir for few seconds
  • 7. Add all the vegetables 1/2 tsp salt n mix stir for 1 minute
  • 8. Add remaining masala n stir for 1 minute.
  • 9. Add 1 cup water n cover the pan n cook on medium flame for 5 minutes
  • 10. Add 1 cup water n cover the lid n cook on slow flame for 10 minutes.
  • 11. Check the vegetables ,if it is not cooked then cook for some more time.
  • 12. Consistency should be with very little liquidy.
  • 13. Serve Undhiyu garnished with chopped corriander.