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Masoor Dal Curry

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Masoor Dal Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cup masoor dal soaked 1 hour
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tsp ginger garlic paste
  • 1 tsp mustard seeds
  • 2 tbsp oil
  • 1 tsp red chilly powder
  • 1/2 tsp haldi
  • 1 tsp salt

Directions

  • Heat oil in a pan and add mustard seeds.
  • Add onion and ginger garlic paste.
  • Add some salt and saute for a minute.
  • Add tomato and seasoning. Mix well.
  • Add masoor dal and saute for a minute.
  • Add some water and cook until masoor dal is cooked properly.
  • Serve hot with rice or chapati.
Shraddha Tikkas

Shraddha Tikkas

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