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Amti patode

Amti patode

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Besan 1 cup

  • Water 1 cup

  • Sugar 1 spoon

  • Salt 1 spoon

  • Red Chilly powder 2 spoons

  • Turmeric powder 2 spoons

  • Coriander powder 1 spoon

  • Coconut (dry) 1 cup

  • Onions 1 cup

  • Oil 1 spoon

  • Garam Masala 1 spoon

  • Coriander 1/2 cup

Directions

  • 01

    IN A BOWL TAKE GRAM FLOUR(BESAN).

  • 02

    THEN ADD RED CHILLY POWDER, TURMERIC POWDER,SALT AND WATER.

  • 03

    MAKE A DOUGH.

  • 04

    THEN ROLL ROTI OF IT.

  • 05

    CUT THEM IN DIAMOND SHAPE.

  • 06

    HEAT OIL IN KADHAI.

  • 07

    HEAT OIL IN KADHAI.

  • 08

    ADD MUSTARD SEEDS.

  • 09

    ADD HING.

  • 10

    ADD TURMERIC POWDER.

  • 11

    ADD ONIONS

  • 12

    ADD GINGER-GARLIC PASTE

  • 13

    ADD COCONUT.

  • 14

    ADD WATER.

  • 15

    ADD RED CHILLY POWDER

  • 16

    ADD CORIANDER POWDER.

  • 17

    ADD SALT.

  • 18

    ADD SUGAR.

  • 19

    ADD GARAM MASALA

  • 20

    ADD THIS DIAMON SHAPE

  • 21

    COOK IT FOR SOMETIME AND SERVE IT WITH PARATHA.

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