![Amti patode](https://img-food.boxspace.in/image/rbk_5baf0d66c0eed/xhdpi.jpg?&w=3840&q=70)
One traditional sabzi of maharashtra which can be eaten with paratha.
Cooking Time
Preparation Time :20 Min
Cook Time : 20 Min
Total Time : 40 Min
Directions
IN A BOWL TAKE GRAM FLOUR(BESAN).
THEN ADD RED CHILLY POWDER, TURMERIC POWDER,SALT AND WATER.
MAKE A DOUGH.
THEN ROLL ROTI OF IT.
CUT THEM IN DIAMOND SHAPE.
HEAT OIL IN KADHAI.
HEAT OIL IN KADHAI.
ADD MUSTARD SEEDS.
ADD HING.
ADD TURMERIC POWDER.
ADD ONIONS
ADD GINGER-GARLIC PASTE
ADD COCONUT.
ADD WATER.
ADD RED CHILLY POWDER
ADD CORIANDER POWDER.
ADD SALT.
ADD SUGAR.
ADD GARAM MASALA
ADD THIS DIAMON SHAPE
COOK IT FOR SOMETIME AND SERVE IT WITH PARATHA.