Palak Poori & Alu Sabji

Palak Poori & Alu Sabji

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • For poori... Wheat flour...1cup

  • All purpose flour...2cup

  • Palak paste...1cup

  • Asafoetida...1/4teaspn

  • Cumin powder...1tspn

  • Salt...1/2teaspn

  • Oil...2tspn

  • For alu sabji... boiled potato...3

  • Panch foron seeds...1tspn

  • Turmeric powder...1teaspn

  • Salt...1teaspn

  • Green chilli...2

Directions

  • 01

    For poori, make a dough of all poori ingredients.Cover it & keep aside.

  • 02

    For alu sabji, heat 1teaspn oil, add panch foron seeds & green chilli.Let it crackle.

  • 03

    Then add chopped boiled potato, salt & turmeric powder.Cook it for 2 to 3 mins.

  • 04

    Then add 1 cup hot water & cook it another 5 mins.Its ready now.

  • 05

    Now take a small portion from poori dough, roll it with help of roller pin & deep fry it.

  • 06

    Full plate is ready.Serve it hot with any of your favourite sweet.

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