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Preparation Time : 10
Cook Time : 30
Total Time : 40
For poori... Wheat flour...1cup
All purpose flour...2cup
For alu sabji... boiled potato...3
Panch foron seeds...1tspn
For poori, make a dough of all poori ingredients.Cover it & keep aside.
For alu sabji, heat 1teaspn oil, add panch foron seeds & green chilli.Let it crackle.
Then add chopped boiled potato, salt & turmeric powder.Cook it for 2 to 3 mins.
Then add 1 cup hot water & cook it another 5 mins.Its ready now.
Now take a small portion from poori dough, roll it with help of roller pin & deep fry it.
Full plate is ready.Serve it hot with any of your favourite sweet.
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