Place a non sticking pan on a medium flame
Add desi ghee..let it become warm .
Add besan and let the besan roast..go on stirring till the besan starts giving a nutty aroma .
Go on stirring it , till the ghee starts coming out from the sides.
Allow it to cool now
Add the cardamom powder and powdered sugar and mix it throughly in the roasted besan .
Also add the almonds coarsely ground
Now grease your hands and make small balls of this besan mixture