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Patra/ Patrode

Patra/ Patrode

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 4

  • 15 to 20 medium sized colocasia leaves (arbi ke patte)

  • 2 cups besan

  • 1 tsp red chilli powder

  • 1 tsp ginger green chilli paste

  • 1 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 1 tsp roasted cumin seeds powder

  • 3 tbsp jaggery (adjust as per the sweetness desired)

  • 1 tbsp tamarind (soaked in water)

  • 2 tsp sesame seeds

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1 to 2 cups Oil for tempering

  • 1 glass water(as required)

  • 1 tbsp freshly chopped coriander leaves

Directions

  • 01

    Properly clean the colocasia leaves.

  • 02

    Remove the central vein and stalks.

  • 03

    In a bowl add the besan and all the dry spices.

  • 04

    Add soaked tamarind pulp and jaggery pieces.

  • 05

    Mix well .

  • 06

    Add water to adjust the consistency.

  • 07

    We don't need too thick or too thin batter.

  • 08

    Adjust sweetness /sourness as per your requirement.

  • 09

    Take one leaf and spread the batter on it

  • 10

    Keep arranging leaf and the batter one after the other for about 10 leaves.

  • 11

    Roll the edges.

  • 12

    Roll the leaves tightly.

  • 13

    Repeat with the other leaves.

  • 14

    In a steamer bring water to boil.

  • 15

    Place the rolls on a greased plate.

  • 16

    Place the plate in the steamer.

  • 17

    Cover and steam for about 15 to 20 minutes.

  • 18

    After 15 to 20 minutes check them with the knife , if done switch off the gas and remove them on a seperate plate to cool down.

  • 19

    Once cool cut them into slices.

  • 20

    In a pan heat oil , add the sesame seeds ,mustard seeds and cumin seeds .

  • 21

    Saute for a minute and add the sliced rolls.

  • 22

    Saute for a while till it turns little golden. Garnish with finely chopped corainder leaves.

  • 23

    Serve immediately.

  • 24

    A traditional recipe from gujurat as well as Maharashtra is ready.

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