Sabut Masoor or Whole red lentil is consumed widely in the form of dal, amti or curries, subji, soup, and pulao. It is brown in color from outside and red in color from inside. Highly nutritious, rich in protein and fibers. In Maharashtra, it is popularly called as “Masoor” and split lentils are called as “masoorchi dal.” Whole masoor curry is called as Amti and prepared regularly in each household. It goes well with steamed rice, roti. The cooking methods vary from region to region.
Preparation Time :15 Min
Cook Time : 25 Min
Total Time : 40 Min
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