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Buttermilk is a dairy drink prepared from curd. Traditionally the buttermilk referred as the liquid left behind after churning butter (Loni or unsalted butter) out of cream or curd. This method is still popular in Indian, Nepalese, Pakistani household. At some places, buttermilk is spiced and served and recipes vary by region.  

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min


Serves : 2
  • Yogurt – 1 cup

  • Sugar - 1/4 teaspoon or 1 pinch of

  • Cumin powder – 1/4 teaspoon

  • Salt - 1/2 teaspoon 0r to taste

  • Water – 1 - 1 1/2 cup to adjust the consistency


  • In a blender take fresh curd, sugar, salt, cumin powder. Blend for few seconds.
  • Add chilled or plain water. Blend until mixture becomes frothy.
  • Serve.