Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :24 Hr 0 Min
Cook Time : 30 Min
Total Time : 24 Hr 30 Min
Ingredients
Serves : 4
1/2 cup Horse gram lentil, soaked overnight
1-2 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
1/4 tsp. fenugreek seeds (opt)
1-2 sprigs curry leaves
1-2 dry red chilies
1-2 green chilies, slit
1 tsp. garlic paste
1/2 tsp. cumin powder
1/2 tsp. pepper powder
1/4 tsp. turmeric powder
1 tsp. salt or to taste
1 cup tamarind water or to taste
1/2 tsp. sugar (opt)
Directions
Pressure cook the soaked horse gram in 3 cups water for 10-12 minutes on a low flame after the first whistle. Set aside to cool.
Drain the water and keep aside. Grind 3-4 tbsp. of the boiled Horse gram lentils to a smooth paste. Keep aside.
Heat oil in a pan and temper with mustard seeds, cumin seeds and fenugreek seeds. After it stops spluttering, add the red chilies, green chilies and curry leaves. Saute for a few seconds.
Add the garlic, cumin powder and pepper powder. Saute for a few seconds more. Then add the stock, salt, tamarind water, sugar and the lentil paste.