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Doon Chetin (Traditional Kashmiri Walnut Chutney)

Doon Chetin (Traditional Kashmiri Walnut Chutney)

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12


Serves 4

  • 1 cup walnuts, broken into small pieces

  • 1 cup yoghurt

  • 2-3 green chilies

  • 1-2 garlic cloves

  • 1/2 tsp. salt or to taste

  • 1 tsp. lime juice

  • 1-2 tbsp. oil

  • 1 tsp. mustard seeds

  • 1 tsp. urad dal


  • 01

    Soak the walnut in some warm water for sometime to soften them. Then blend along with yoghurt, green chillies, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.

  • 02

    Transfer to a serving bowl and add the lime juice. Mix well. Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves.

  • 03

    Saute for a few seconds and switch off the flame. Pour this tempering on the chutney and mix well.



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