Doon Chetin (Traditional Kashmiri Walnut Chutney)

Copy Icon
Twitter Icon
Doon Chetin (Traditional Kashmiri Walnut Chutney)

Cooking Time

Preparation Time :10 Min

Cook Time : 2 Min

Total Time : 12 Min

Ingredients

Serves : 4
  • 1 cup walnuts, broken into small pieces


  • 1 cup yoghurt


  • 2-3 green chilies


  • 1-2 garlic cloves


  • 1/2 tsp. salt or to taste


  • 1 tsp. lime juice


  • 1-2 tbsp. oil


  • 1 tsp. mustard seeds


  • 1 tsp. urad dal

Directions

  • Soak the walnut in some warm water for sometime to soften them. Then blend along with yoghurt, green chillies, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
  • Transfer to a serving bowl and add the lime juice. Mix well. Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves.
  • Saute for a few seconds and switch off the flame. Pour this tempering on the chutney and mix well.