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Doon Chetin (Traditional Kashmiri Walnut Chutney)
Preparation Time : 10
Cook Time : 2
Total Time : 12
1 cup walnuts, broken into small pieces
1 cup yoghurt
2-3 green chilies
1-2 garlic cloves
1/2 tsp. salt or to taste
1 tsp. lime juice
1-2 tbsp. oil
1 tsp. mustard seeds
1 tsp. urad dal
Soak the walnut in some warm water for sometime to soften them. Then blend along with yoghurt, green chillies, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
Transfer to a serving bowl and add the lime juice. Mix well. Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves.
Saute for a few seconds and switch off the flame. Pour this tempering on the chutney and mix well.
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