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Doodhi ( lauki) muthiya

Doodhi ( lauki) muthiya

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • 1/2 kg Lauki

  • 2 cups Besan

  • 1/4 cup wheat thick flour

  • 1/4 cup Bajari atta

  • 2 1/2 tbsp corriander cumin pwd

  • 1/2 tsp Turmeric pwd

  • 1 tsp soda bi carb

  • 3 tbsp + 1 tbsp oil

  • 1 tbsp salt

  • 1 tbsp green chilli ginger paste

  • 2 tsp garlic paste

  • 1/2 cup chopped corriander

  • 1 1/2 tbsp sugar

  • 1 tbsp lemon juice

  • 2 tsp mustard seeds

  • 1 tbsp sesame seeds

  • 1/2 tsp asafoetida

  • 1/4 cup curry leaves

Directions

  • 01

    1.Heat the muthiya steamer n grease the muthiya plate with oil

  • 02

    2.Peel n grate lauki in a big plate

  • 03

    3.Add turmeric pwd corriander cumin pwd ginger chilli paste garlic paste chopped corriander sugar lemon juice n salt n mix quickly

  • 04

    4.Now add all the flours soda 3 tbsp oil n mix quickly

  • 05

    5.Process should be done quickly so that mixture do not release water

  • 06

    6.If the mix is loose add some more besan n mix

  • 07

    7.Apply oil on hands n make rolls from the mixture n keep for steaming

  • 08

    8.Steam for 15 minutes

  • 09

    9.Let it cool n cut in to pieces

  • 10

    10.Heat 1 tbsp oil in a fry pan

  • 11

    11.Add mustard seeds saute for a minute n add sesame seeds n stir

  • 12

    12.Add hing n curry leaves n muthiya pieces mix n serve

  • 13

    13.Garnish with corriander leaves

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