1.Heat the muthiya steamer n grease the muthiya plate with oil
2.Peel n grate lauki in a big plate
3.Add turmeric pwd corriander cumin pwd ginger chilli paste garlic paste chopped corriander sugar lemon juice n salt n mix quickly
4.Now add all the flours soda 3 tbsp oil n mix quickly
5.Process should be done quickly so that mixture do not release water
6.If the mix is loose add some more besan n mix
7.Apply oil on hands n make rolls from the mixture n keep for steaming
8.Steam for 15 minutes
9.Let it cool n cut in to pieces
10.Heat 1 tbsp oil in a fry pan
11.Add mustard seeds saute for a minute n add sesame seeds n stir
12.Add hing n curry leaves n muthiya pieces mix n serve
13.Garnish with corriander leaves
