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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 cup slices cut paneer
1/8 to taste salt
1 tbsp grated garlic
1 tsp chilli powder
2 tsp tomato ketchup
1/4 cup plain flour (maida)
3/4 cup crushed papad oil for shallow -frying
2 tsp For Serving tomato ketchup
Put the paneer in a plate.Add the salt, garlic, chilli powder, tomato ketchup and mix well.
Combine the plain flour with ½ cup water in a bowl and mix well.
Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry or shallow fry till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve immediately with tomato ketchup.
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