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Papad Paneer Surprised

Papad Paneer Surprised

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • 1 cup slices cut paneer

  • 1/8 to taste salt

  • 1 tbsp grated garlic

  • 1 tsp chilli powder

  • 2 tsp tomato ketchup

  • 1/4 cup plain flour (maida)

  • 3/4 cup crushed papad oil for shallow -frying

  • 2 tsp For Serving tomato ketchup

Directions

  • 01

    Put the paneer in a plate.Add the salt, garlic, chilli powder, tomato ketchup and mix well.

  • 02

    Combine the plain flour with ½ cup water in a bowl and mix well.

  • 03

    Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry or shallow fry till they turn golden brown in colour from all the sides.

  • 04

    Drain on absorbent paper and serve immediately with tomato ketchup.

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