Put the paneer in a plate.Add the salt, garlic, chilli powder, tomato ketchup and mix well.
Combine the plain flour with ½ cup water in a bowl and mix well.
Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry or shallow fry till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve immediately with tomato ketchup.
