Papad Paneer Surprised

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Papad Paneer Surprised


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 6
  • 1 cup slices cut paneer

  • 1/8 to taste salt

  • 1 tbsp grated garlic

  • 1 tsp chilli powder

  • 2 tsp tomato ketchup

  • 1/4 cup plain flour (maida)

  • 3/4 cup crushed papad oil for shallow -frying

  • 2 tsp For Serving tomato ketchup


  • Put the paneer in a plate.Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  • Combine the plain flour with ½ cup water in a bowl and mix well.
  • Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry or shallow fry till they turn golden brown in colour from all the sides.
  • Drain on absorbent paper and serve immediately with tomato ketchup.