Patholi | Traditional Konkani Sweet Recipe

Patholi | Traditional Konkani Sweet Recipe

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 4

  • Dosa rice 1 cup

  • Grated coconut 1/2 cup 3/4 cup

  • Flattened rice 1/4 cup

  • Salt 1/4 tsp

  • Jaggery powdered 3/4 cup

  • Cardamom powder 1 tsp

  • Turmeric leaves 20 to 25

Directions

  • 01

    Wash turmeric leaves well and wipe out the extra water present in the leaves.

  • 02

    Wash and soak dosa rice for at least 1 hour. Also soak flattened rice and both keep aside.

  • 03

    Firstly prepare for the batter by grinding dosa rice, ½ cup of grated coconut, soaked flattened rice and salt to a fine thick paste. Add very little water while grinding the batter.

  • 04

    Meanwhile prepare for the filling and you are required to add grated coconut in a bowl along with  powdered jaggery and cardamom powder.

  • 05

    Mix three ingredients very well with the help of hands. The jaggery will start leaving its moisture content and gets incorporated well with grated coconut.

  • 06

    Take a spoon full of batter and spread into thin layer on top of the turmeric leaves.

  • 07

    Repeat the same procedure for all the remaining leaves.

  • 08

    Place a spoon full of filling above the spread batter vertically. Fold the leave and press gently against each other for few seconds to get each other stick.

  • 09

    With the help of steamer steam these leaves for 20 minutes. Once steamed the colour of the leaves turns yellow which confirms that they are cooked properly.

  • 10

    Serve hot patholi with fresh ghee.

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