Rose samose

Firstly take a vessel add all purpose flour , wheat flour, suji, salt, 2 tbs oil nd water mix well or make a dough

Now take a wok add 2 tbsp oil now add aesofetedia ,sounf, jeera, corrainder seeds nd crackle them

After crackling add 1/2 tsp salt, haldi powder, dhaniya powder, garam masala, red chilli powder now add greated potatoes nd mix well now this stuffing is ready

Now take a ball size dough make a round chapati

Now from round cookie cutter cut this chapati in 3 equal size round

Now from all 3 small size round chapati place on by one in a horizontal way

Nd fill the mixture

Add little bit water on corner of chapaties nd stick them very well so that mixture not come out when frying

Now fold the all 3 stuffed round chapaties together nd make a rose

Now take a wok add oil for frying .

When the oil become hot put rose samose on them nd fry on slow flame