Rose samose

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Rose samose


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cup maida

  • 1/2 cup wheat flour (aata)

  • 2 tbsp suji

  • 1 tbsp salt

  • 1/2 tsp red food colour

  • 2 greated boiled potatoes

  • 1/2 tsp haldi powder

  • 1/2 tsp garam masala

  • 1 tsp red chilli powder

  • 1 tsp chaat masala

  • 1/2 tsp hing

  • 1 tsp corrainder seeds

  • 1 tsp cumin seeds

  • 1 tsp sounf

  • 2 cup oil


  • Firstly take a vessel add all purpose flour , wheat flour, suji, salt, 2 tbs oil nd water mix well or make a dough
  • Now take a wok add 2 tbsp oil now add aesofetedia ,sounf, jeera, corrainder seeds nd crackle them
  • After crackling add 1/2 tsp salt, haldi powder, dhaniya powder, garam masala, red chilli powder now add greated potatoes nd mix well now this stuffing is ready
  • Now take a ball size dough make a round chapati
  • Now from round cookie cutter cut this chapati in 3 equal size round
  • Now from all 3 small size round chapati place on by one in a horizontal way
  • Nd fill the mixture
  • Add little bit water on corner of chapaties nd stick them very well so that mixture not come out when frying
  • Now fold the all 3 stuffed round chapaties together nd make a rose
  • Now take a wok add oil for frying .
  • When the oil become hot put rose samose on them nd fry on slow flame