- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4
1/2 cup maida
1/2 cup wheat flour (aata)
2 tbsp suji
1 tbsp salt
1/2 tsp red food colour
2 greated boiled potatoes
1/2 tsp haldi powder
1/2 tsp garam masala
1 tsp red chilli powder
1 tsp chaat masala
1/2 tsp hing
1 tsp corrainder seeds
1 tsp cumin seeds
1 tsp sounf
2 cup oil
Directions
Firstly take a vessel add all purpose flour , wheat flour, suji, salt, 2 tbs oil nd water mix well or make a dough
Now take a wok add 2 tbsp oil now add aesofetedia ,sounf, jeera, corrainder seeds nd crackle them
After crackling add 1/2 tsp salt, haldi powder, dhaniya powder, garam masala, red chilli powder now add greated potatoes nd mix well now this stuffing is ready
Now take a ball size dough make a round chapati
Now from round cookie cutter cut this chapati in 3 equal size round
Now from all 3 small size round chapati place on by one in a horizontal way
Nd fill the mixture
Add little bit water on corner of chapaties nd stick them very well so that mixture not come out when frying
Now fold the all 3 stuffed round chapaties together nd make a rose
Now take a wok add oil for frying .
When the oil become hot put rose samose on them nd fry on slow flame