1 Maggi per pizza - prepared according to instructions on pack,with half the water and left aldente, drying up all the liquid.
Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl.
Add in the water and knead 8-10 minutes to a smooth dough after stretching the dough well.
Shape into a ball and place in an oiled bowl,covered with a wet towel 10 - 20 min.
Make the Maggi and allow it to cool.
Once the dough has doubled, divide into 4 parts. Line baking trays with parchment paper.
Sprinkle some makki atta on your worktop.
Using makki aata dusted hands flatten the dough into an 8-9 inch disc and transfer to paper covered tray. Prick well with a fork all over.
Spread 1/2 cup pizza sauce and top with Maggi.
Never wanted any vegetables, so we topped the Maggi with cheese is optional.
Preheat your oven Maggpizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.14 minutes for the pizza to be done.
The cheese will get coloured because of the spices in the pizza sauce.
You could also make this without pizza sauce and use a pesto or a white sauce.
And use as many or as few vegetables as you like.
And I've used green chilli Maggi.
Any flavor noodles will taste fabulous with this.
Bring out and serve hot with a favorite drink.
