Maggi Pizza With Whole Wheat and Eggless Base

Copy Icon
Twitter Icon
Maggi Pizza With Whole Wheat and Eggless Base


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • 2 1/2 cups whole wheat flour or atta

  • 1 cup all purpose flour or Maida

  • 2 tsp instant dry yeast 1 tsp salt

  • 2 tbsp oil

  • 1 tbsp sugar

  • 1 1/4 cup warm water

  • 2 tbsp makki ka atta -optional

  • 2 cups homemade pizza sauce

  • 1 cup grated cheese

  • 1 cup vegetables red pepper, onions, cabbage etc... Herbs etc


  • 1 Maggi per pizza - prepared according to instructions on pack,with half the water and left aldente, drying up all the liquid.
  • Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl. Add in the water and knead 8-10 minutes to a smooth dough after stretching the dough well. Shape into a ball and place in an oiled bowl,covered with a wet towel 10 - 20 min.
  • Make the Maggi and allow it to cool.
  • Once the dough has doubled, divide into 4 parts. Line baking trays with parchment paper. Sprinkle some makki atta on your worktop.
  • Using makki aata dusted hands flatten the dough into an 8-9 inch disc and transfer to paper covered tray. Prick well with a fork all over.
  • Spread 1/2 cup pizza sauce and top with Maggi.
  • Never wanted any vegetables, so we topped the Maggi with cheese is optional.
  • Preheat your oven Maggpizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.14 minutes for the pizza to be done.
  • The cheese will get coloured because of the spices in the pizza sauce. You could also make this without pizza sauce and use a pesto or a white sauce. And use as many or as few vegetables as you like. And I've used green chilli Maggi. Any flavor noodles will taste fabulous with this.
  • Bring out and serve hot with a favorite drink.