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Maggi Pizza With Whole Wheat and Eggless Base

Maggi Pizza With Whole Wheat and Eggless Base

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • 2 1/2 cups whole wheat flour or atta

  • 1 cup all purpose flour or Maida

  • 2 tsp instant dry yeast 1 tsp salt

  • 2 tbsp oil

  • 1 tbsp sugar

  • 1 1/4 cup warm water

  • 2 tbsp makki ka atta -optional

  • 2 cups homemade pizza sauce

  • 1 cup grated cheese

  • 1 cup vegetables red pepper, onions, cabbage etc... Herbs etc


  • 01

    1 Maggi per pizza - prepared according to instructions on pack,with half the water and left aldente, drying up all the liquid.

  • 02

    Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl. Add in the water and knead 8-10 minutes to a smooth dough after stretching the dough well. Shape into a ball and place in an oiled bowl,covered with a wet towel 10 - 20 min.

  • 03

    Make the Maggi and allow it to cool.

  • 04

    Once the dough has doubled, divide into 4 parts. Line baking trays with parchment paper. Sprinkle some makki atta on your worktop.

  • 05

    Using makki aata dusted hands flatten the dough into an 8-9 inch disc and transfer to paper covered tray. Prick well with a fork all over.

  • 06

    Spread 1/2 cup pizza sauce and top with Maggi.

  • 07

    Never wanted any vegetables, so we topped the Maggi with cheese is optional.

  • 08

    Preheat your oven Maggpizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.14 minutes for the pizza to be done.

  • 09

    The cheese will get coloured because of the spices in the pizza sauce. You could also make this without pizza sauce and use a pesto or a white sauce. And use as many or as few vegetables as you like. And I've used green chilli Maggi. Any flavor noodles will taste fabulous with this.

  • 10

    Bring out and serve hot with a favorite drink.



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