Puchi Khira/Kasa Khira in Odia/Cow Colostrum Milk Pudding (Puchi Khira Chenna)

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Puchi Khira/Kasa Khira in Odia/Cow Colostrum Milk Pudding (Puchi Khira Chenna)


It is a healthy dessert,in Odia know as Puchikire/kasakhira Chenna/in kannada Ginnu/in Telgu Jannu/in Marathi cheek/in English Cow or buffalo Colostrum Milk. Cow colostrum pudding is a cheesy dessert made by using colostrum milk of cow or buffalo during first 3 to 4 days of calving and this milk is rich in protein, antibodies (that fight diseases causing agents such as bacterias and viruses),minerals, vitamins and carbohydrates. Colostrum now a days are used for sports drink….as it helps in muscle recovery and rebuilding the body tissues. Colostrum Milk powder/milk are now available in market too. This pudding can be prepared by boiling the milk or steaming it in cooker or idli steamer. I

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 1 litre colostrum milk(cow or buffalo)

  • 1 1/2 litre regular boiled milk

  • 2 cups sugar/jaggery

  • 1/2 nos nutmeg

  • 1/2 tsp cardamom powder

  • 1/2 tsp black pepper powder


  • Mix all the ingredients in a large bowl.Let the sugar/jaggery dissolved properly.
  • Transfer it to a cooker pan. Fill the cooker base with water and allow to heat for five minutes
  • Place the pan inside the cooker and steam it for half an hour in a medium flam.
  • Take out the pan from the cooker, allow it to cool.
  • Unmould in a serving dish,cut into pieces,chill in fridge then serve cold as a dessert.