You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!
Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves : 4
Vela Meen - 500 grams
Salt -2-3spn
Gingelly Oil - 3tblspn
Fennel Seeds / - 1 tsp
Shallots / Sambar Onion - 15
Green Chilli - 2 chopped
Tomato - 3 pureed
Chilli Powder - 1 tblsp
Coriander Powder - 2 tblsp
Turmeric Powder - 1 tsp
Tamarind Pulp - 1 small lemon size
Directions
Heat gingelly oil in a earthernware pot.
Add fennel seeds and fenugreek. Let it sizzle.
Add in shallots and green chillies and mix well.
Add tomato puree and mix well. Cook till oil separates.
Add in all spice powders and mix well.
Add tamarind water, salt, water and mix well.
Simmer for 10 to 15 mins.
Add in fish pieces and simmer for 10 mins.
Serve