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Traditional Fish Curry

Traditional Fish Curry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Vela Meen - 500 grams

  • Salt -2-3spn

  • Gingelly Oil - 3tblspn

  • Fennel Seeds / - 1 tsp

  • Shallots / Sambar Onion - 15

  • Green Chilli - 2 chopped

  • Tomato - 3 pureed

  • Chilli Powder - 1 tblsp

  • Coriander Powder - 2 tblsp

  • Turmeric Powder - 1 tsp

  • Tamarind Pulp - 1 small lemon size

Directions

  • 01

    Heat gingelly oil in a earthernware pot.

  • 02

    Add fennel seeds and fenugreek. Let it sizzle. Add in shallots and green chillies and mix well. Add tomato puree and mix well. Cook till oil separates.

  • 03

    Add in all spice powders and mix well.

  • 04

    Add tamarind water, salt, water and mix well.

  • 05

    Simmer for 10 to 15 mins. Add in fish pieces and simmer for 10 mins. Serve

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