Thandai Mousse

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Thandai Mousse


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 1 tbsp thandai masalaas needed Badam, kharbuja seeds, black pepper, fennel seeds, rose petal,to taste Poppy seed, cardamom mixed in grinder

  • 1/2 cup cream

  • 3/4 cup chopped white chocolate

  • 1 cup whipped cream

  • 1 tsp saffron water

  • 1/4 cup white chocolate ganache

  • 6-7 dry petal

  • 1 tsp milkmad


  • Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it.
  • Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready.
  • Fill the mousse in a silicon mold tap it than freeze 1 hours.
  • In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it.
  • Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse.
  • At same time take dry rose petal and crushed them in another plate.
  • Garnishing Crushed petal on the side of the set mousse and serve immediately.