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Thandai Mousse

Thandai Mousse

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • 1 tbsp thandai masalaas needed Badam, kharbuja seeds, black pepper, fennel seeds, rose petal,to taste Poppy seed, cardamom mixed in grinder

  • 1/2 cup cream

  • 3/4 cup chopped white chocolate

  • 1 cup whipped cream

  • 1 tsp saffron water

  • 1/4 cup white chocolate ganache

  • 6-7 dry petal

  • 1 tsp milkmad


  • 01

    Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it.

  • 02

    Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready.

  • 03

    Fill the mousse in a silicon mold tap it than freeze 1 hours.

  • 04

    In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it.

  • 05

    Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse.

  • 06

    At same time take dry rose petal and crushed them in another plate.

  • 07

    Garnishing Crushed petal on the side of the set mousse and serve immediately.



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