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Magaja Ladoo

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Magaja Ladoo

Description

Magaja Ladoo, a delicious, traditional sweet prepared at Jagannatha Temple, Puri, Odisha. Among 56 foods, (Mahaprasada) such as Chipa Kakara, Khaja, Karangi, Biri Tadia, Malapua, Khua Manda etc Magaja ladooo is also offered to Load Jagannatha, Balabhadra and Devi Subhadra in the holy temple. It is a divine sweet you may say which is loaded with calories and the goodness of wheat (atta) .

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 2 cups atta(wheat flour)
  • 1 cups cow ghee
  • 1 cups sugar
  • 4 nos cloves(powdered)
  • 2 nos black cardamoms(powdered)
  • 2 tsp milk

Directions

  • Heat a thick bottomed pan, pour all the ghee.
  • Add atta, stir constantly to avoid sticking at the bottom, let the colour of the atta become slightly brown .
  • Add the powdered spices. Now add the sugar stir for five minutes,then sprinkle the milk.
  • Turn off the gas.Make round balls of this prepared mixture while hot.
  • You can store it in an air tight container for more than two weeks.
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#Tags

Whole wheat flour Ghee Sugar Birthday Brunch Kitty Party Fall Winter Christmas Easter New Year's Ramadan Super Bowl Thanksgiving Valentine's Day Diwali Dussehra Holi Raksha Bandhan Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Cold Romantic North-indian North-Indian Sweets Milk-based Vegetarian Healthy