Turiya (ridge guare) patra ni subji

1.Take besan in a mixing bowl

2.Add 1tsp corriander pwd, 1/2 tsp red chilli pwd, 1/4 tsp garam masala pwd, tamarind chutney 3/4 tsp salt,1/2 tbsp oil,n soda n mix

3. Use water n make medium thick paste

4. Take patra leaves n remove all veins

5..Apply besan mixture over it n place another leaf on it

6..Again spread the mixture n fold the leaves with applying mixture n make a roll

7..Steam the roll in steamer for 10 mnts

8..Cool the roll n cut in to small pieces

9..Heat remaining oil in a pan n add cumin seeds

10.When it crackles add hing n ginger garlic chilli paste n stir for few seconds

11.Add turiya pieces salt n turmeric pwd n mix

12.Cover the lid n cook till soft

13.Then add 1/2 cup water sugar n add patra pieces and mix

14.Cover the lid n cook for 1 minute n sitch off the gas

15.Add lemon juice n serve in a plate