Turiya (ridge guare) patra ni subji

Turiya (ridge guare) patra ni subji

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 3

  • 250 gms ridge guard (turiya) cut into cubes

  • 3 nos patra leaves

  • 3/4 cup besan

  • 1 tsp +1 tsp corriander cumin pwd

  • 1 tsp Red chilli pwd

  • 1/2 tsp garam masala pwd

  • 2 tbsp sweet tamarind chutney

  • 1/4 tsp soda bi carb

  • 2 1/2 tbsp oil

  • 1/2 tsp cumin seeds

  • 1/4 tsp asafoetida

  • 1/4 tsp turmeric pwd

  • 1 tbsp green chilli ginger garlic paste

  • 1/2 cup water

  • 1/2 tbsp lemon juice

  • 2 tbsp chopped corriander

  • 2 tbsp grated fresh coconut

Directions

  • 01

    1.Take besan in a mixing bowl

  • 02

    2.Add 1tsp corriander pwd, 1/2 tsp red chilli pwd, 1/4 tsp garam masala pwd, tamarind chutney 3/4 tsp salt,1/2 tbsp oil,n soda n mix

  • 03

    3. Use water n make medium thick paste

  • 04

    4. Take patra leaves n remove all veins

  • 05

    5..Apply besan mixture over it n place another leaf on it

  • 06

    6..Again spread the mixture n fold the leaves with applying mixture n make a roll

  • 07

    7..Steam the roll in steamer for 10 mnts

  • 08

    8..Cool the roll n cut in to small pieces

  • 09

    9..Heat remaining oil in a pan n add cumin seeds

  • 10

    10.When it crackles add hing n ginger garlic chilli paste n stir for few seconds

  • 11

    11.Add turiya pieces salt n turmeric pwd n mix

  • 12

    12.Cover the lid n cook till soft

  • 13

    13.Then add 1/2 cup water sugar n add patra pieces and mix

  • 14

    14.Cover the lid n cook for 1 minute n sitch off the gas

  • 15

    15.Add lemon juice n serve in a plate

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