Chuda kadamba(Similar to Chuda Ghasa)

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Chuda kadamba(Similar to Chuda Ghasa)


Chandanpur and Raghurajpur of Odisha near Puri is famous for Chudakadamba and Rabidi.At Chandanpur,Chudakadamba is served with chenna,rabidi.But what is most popular in the Chandanpur market today is the combination of chuda kadamba with dalma.Gouranga Charana Behera,a owener of a hotel in Chandanpur says they serve Chudakadamba with Dalma and Chenna to the tourist visiting Chandanpur town. It is also served to lord Jagannath ,Balabhadra and Maa Subhadra in Puri Jagannath Temple.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 4
  • 500 gms chuda/poha/beaten rice

  • 1/2 cups sugar

  • 1/4 cups sugar syrup

  • 1/2 cups coconut milk

  • 1 cups grated coconut

  • 1/4 cups cow ghee

  • 2 tsp black pepper

  • 1 tsp cardamom powder

  • 10 nos whole cloves

  • 2 tbsp fried cashew nuts and raisins


  • Powdered the beaten rice.
  • Mix sugar and coconut milk .
  • Take a pan add pepper power, cardamom powder,cloves, cashew, raisins,grated coconut and ghee in the beaten rice powered,mix well by using both your hands.
  • Now add the mixture of coconut milk and sugar syrup.
  • Make small balls out of the mixture.The sugar syrup and coconut milk gives binding texture to make balls.
  • Chudakadamba goes well with Dalma, Chenna and Rabri.