Close Button

Lemon Rice

Lemon Rice

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 2 cups Cooked Rice

  • 2 tbsp Sesame Oil

  • 1/2 tsp Mustard Seeds

  • 1 tsp Urad Dal

  • 1 tsp Chana Dal

  • 2 Green Chilli Split into half

  • 3-4 Dry Red Chillies

  • 2 sprigs Curry Leaves

  • 1/4 tsp Hing

  • 1/4 cup Peanuts

  • 6-8 Cashew Nuts

  • 1/8 Salt to taste

  • 1/2 tsp Turmeric Powder

  • 1 tbsp Lemon Juice

Directions

  • 01

    Dry roast the peanuts and cashew nuts slightly browned. Keep aside.

  • 02

    Heat oil in a pan. When the oil is hot, add mustard seeds, urad dal and chana dal.

  • 03

    Cook dals are slightly browned. Add green chilli, dry red chilli, curry leaves and hing. Cook for 10 seconds.

  • 04

    Add the roasted peanuts, cashew nuts, salt and turmeric powder.

  • 05

    Cook for 10 seconds. Add the cooked rice and lemon juice and mix well. Cook for another 2-3 minutes.

  • 06

    I like my lemon rice less tangy, so I added only 1 tbsp of lemon juice but you can add more if you like the taste.

Review

0

Please Login to comment

#Tags

Link copied