- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
2 cups Cooked Rice
2 tbsp Sesame Oil
1/2 tsp Mustard Seeds
1 tsp Urad Dal
1 tsp Chana Dal
2 Green Chilli Split into half
3-4 Dry Red Chillies
2 sprigs Curry Leaves
1/4 tsp Hing
1/4 cup Peanuts
6-8 Cashew Nuts
1/8 Salt to taste
1/2 tsp Turmeric Powder
1 tbsp Lemon Juice
Directions
Dry roast the peanuts and cashew nuts slightly browned. Keep aside.
Heat oil in a pan. When the oil is hot, add mustard seeds, urad dal and chana dal.
Cook dals are slightly browned. Add green chilli, dry red chilli, curry leaves and hing. Cook for 10 seconds.
Add the roasted peanuts, cashew nuts, salt and turmeric powder.
Cook for 10 seconds. Add the cooked rice and lemon juice and mix well. Cook for another 2-3 minutes.
I like my lemon rice less tangy, so I added only 1 tbsp of lemon juice but you can add more if you like the taste.
