Sev Khamani ( gujarati traditional)

Sev Khamani ( gujarati traditional)

Cooking Time

Preparation Time : 300

Cook Time : 25

Total Time : 325

Ingredients

Serves 4

  • 3/4 cup.Chana dal

  • 2 1/2 tbsp oil

  • 1 tsp crushed ginger

  • 1 tsp green chilli paste

  • 1 1/2tbsp lemon juice

  • 1/2 tsp haldi

  • 1 tsp mustard seeds .

  • 1/4tsp asafoetida

  • 1 cup milk or water

  • 1+ 1/4 tsp. Salt

  • 1/2 cup pomegranate seeds

  • 1/4 cup finely chopped corriander

  • 3/4 cup nylon sev

  • 2tbsp sugar

  • 1 tsp garlic paste

Directions

  • 01

    1. Soak chana dal in water for 5 hrs

  • 02

    2. Drain water n grind it to coarse not very fine paste

  • 03

    3.Heat oil in a pan (non stick prefferable) add asafoetida stir n add mustad seeds.

  • 04

    4.When it crackles add crushed chana dal n salt n mix it

  • 05

    5.Add milk 2 tbsp at a time n mix n cover the lid n cook the dal on medium flame for 10 minutes.

  • 06

    6.Stir the dal in between

  • 07

    7.Add ginger paste garlic paste green chilli paste n sugar n mix properly

  • 08

    8.Saute for 2-3 minutes n switch off the gas

  • 09

    9. add 1/4 cup pomegranate seeds lemon juice n mix

  • 10

    10.Serve dal in a plate n garnish with chopped corriander pomegranate seeds n lot of nylon sev.

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