- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 300
Cook Time : 25
Total Time : 325
Ingredients
Serves 4
3/4 cup.Chana dal
2 1/2 tbsp oil
1 tsp crushed ginger
1 tsp green chilli paste
1 1/2tbsp lemon juice
1/2 tsp haldi
1 tsp mustard seeds .
1/4tsp asafoetida
1 cup milk or water
1+ 1/4 tsp. Salt
1/2 cup pomegranate seeds
1/4 cup finely chopped corriander
3/4 cup nylon sev
2tbsp sugar
1 tsp garlic paste
Directions
1. Soak chana dal in water for 5 hrs
2. Drain water n grind it to coarse not very fine paste
3.Heat oil in a pan (non stick prefferable) add asafoetida stir n add mustad seeds.
4.When it crackles add crushed chana dal n salt n mix it
5.Add milk 2 tbsp at a time n mix n cover the lid n cook the dal on medium flame for 10 minutes.
6.Stir the dal in between
7.Add ginger paste garlic paste green chilli paste n sugar n mix properly
8.Saute for 2-3 minutes n switch off the gas
9. add 1/4 cup pomegranate seeds lemon juice n mix
10.Serve dal in a plate n garnish with chopped corriander pomegranate seeds n lot of nylon sev.
Usha Gajjar
10 Recipes