- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 3
1/2 cup tuvar dal (pigeon pea lentil) soaked for 30 minutes
2 tbsp. oil
1 tsp. salt or to taste
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
1/4 tsp. asafoetida
1/2 tsp. turmeric powder
1 tsp. goda masala
1 sprig curry leaves
2-3 green chilies, slit
2-3 tbsp. fresh grated coconut
1 tsp. sugar / jaggery
1 tomato, chopped
1 tsp. tamarind paste mixed with 1/2 cup water
Directions
Pressure cook the soaked dal in 1 1/2 cups water for 4-5 whistles. Add salt and whisk well. Adjust water accordingly depending on the consistency desired.
Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering add the asafoetida, turmeric powder, curry leaves and green chilies. Saute for a few seconds.
Add the coconut along with the sugar and goda masala. Fry for a minute on a medium flame. Then add the tomatoes and the tamarind water. Simmer till the tomatoes are mashed.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
