Lauki ( doodhi) na muthiya

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Lauki ( doodhi) na muthiya

Description

Traditional gujarati snack  can be taken in dinner   

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • Lauki 1/2 kg


  • Besan 2 cups


  • Thick wheat flour 1/4 cup


  • Bajari atta 1/4 cup


  • Corriander cumin pwd 2 1/2 tablespoon


  • Turmeric pwd 1/2 teaspoon


  • Soda 1 teaspoon


  • Oil 3 tablespoon + 1 tablespoon


  • Salt 1 tablespoon


  • Green chilli ginger paste 1 tablespoon


  • Garlic paste 2 teaspoon


  • Corriander leaves chopped 1/2 cup


  • Sugar 1 1/2 tablespoon


  • Lemon juice 1 tablespoon


  • Mustard seeds 2 teaspoon


  • Sesame seeds 1 tablespoon


  • Asafoetida 1 1/2 teaspoon


  • Curry leaves 1/4 cup

Directions

  • Peel n grate lauki in a big plate
  • Add turmeric pwd corriander cumin pwd ginger chilli paste garlic paste chopped corriander sugar lemon juice n salt n mix quickly
  • Now add all the flours soda 3 tablespoon oil n mix quickly
  • Process should be done quickly so that mixture do not release water
  • If the mix is loose add some more besan n mix
  • Apply oil on hands n make rolls from the mixture n keep for steaming
  • Steam for 15 minutes
  • Let it cool n cut in to pieces
  • Heat 1 tablespoon oil in a fry pan
  • Add mustard seeds saute for a minute n add sesame seeds n stir
  • Add hing n curry leaves n muthiya pieces mix n serve
  • Garnish with corriander leaves