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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 cup toor dal
1 onion chopped
1 tsp ginger garlic paste
2 green chillies
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp salt
1 pinch sugar
1 tsp cumin seeds
In a pressure cooker add toor dal, green chilly, tomato, turmeric powder and 1 glass of water.
Pressure cook it for 3 whistles.
Heat oil in a wok and add mustard seeds and cumin seeds.
Add onion and ginger garlic paste. Mix well.
Stir the dal gently and pour it into the wok. Mix it well.
Add pinch of sugar, salt and fresh coriander and serve hot with rice.
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