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Pav Bhaji

Pav Bhaji

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Pav - 8

  • Couliflower- 3florets

  • Carrot- 2medium

  • Capsicum- 1medium

  • Green peas- 1/2cup

  • Potato- 4 to 5medium

  • Onion- 3medium

  • Ginger and garlic paste- 2tbsp

  • Tomatoes- 3medium

  • Salt- 1/2tsp 1/4tsp

  • Haldi- 1/2tsp 1/4tsp

  • Red chili powder- 1/2tsp 1/4tsp

  • Pav bahji- 3tbsp ya more

  • Butter- 4 to 5tbsp

  • Oil- 2tbsp

  • Cucumber- 1

  • Onion- 1

  • Tomato- 1

  • Lemon- 1/2piece

  • Cumin- 1tsp

  • Chopped coriander leaves- 2tbsp

Directions

  • 01

    Cut all the veggies and add in a pressure cooker with salt, haldi and red chili cook for 1whistle

  • 02

    Boil potatoes and mash them properly

  • 03

    Clean and chop onion and tomatoes

  • 04

    Heat oil and butter 2tbsp and add cumin and let it crackle

  • 05

    Now add chopped onion and cook up to golden brown

  • 06

    Add ginger and garlic paste and saute up to raw smell goes

  • 07

    Chopped tomatoes and all the spices and cook up to oil separates

  • 08

    At this stage add boiled veggies and mashed potatoes

  • 09

    Mix properly and cook for 7 to 8 mins

  • 10

    In the mean time chop cucumber, onion and tomato. Sqweeze lemon juice, add salt and chopped coriander leaves and mix and keep aside

  • 11

    Cut the pav in half and apply butter and toast on tawa.

  • 12

    Serve toasted pav with bhaji and salad

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