Pav Bhaji

Cut all the veggies and add in a pressure cooker with salt, haldi and red chili cook for 1whistle

Boil potatoes and mash them properly

Clean and chop onion and tomatoes

Heat oil and butter 2tbsp and add cumin and let it crackle

Now add chopped onion and cook up to golden brown

Add ginger and garlic paste and saute up to raw smell goes

Chopped tomatoes and all the spices and cook up to oil separates

At this stage add boiled veggies and mashed potatoes

Mix properly and cook for 7 to 8 mins

In the mean time chop cucumber, onion and tomato. Sqweeze lemon juice, add salt and chopped coriander leaves and mix and keep aside

Cut the pav in half and apply butter and toast on tawa.

Serve toasted pav with bhaji and salad